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Get the best of both worlds!

You can get our high-antioxidant juggernaut AND our probiotic powerhouse all in one convenient pack.
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Xobiotic Squares™

The first healthy dark chocolate product that also contains functional levels of probiotic organisms. These probiotics help create optimal flora balance in the intestinal tract and are necessary for optimal digestion, nutrient absorption, and immune function.

Retail: $39.99 / Subscribe + Save: $34.99

Key Benefits

  • Dark chocolate with probiotics for balanced digestive health*
  • Formulated with the finest Belgian chocolate
  • Helps support proper immune function*

Quantity

So, How is OUR chocolate healthy?

healthy chocolate

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There's no product like it.

XIOBIOTIC SQUARES™

  • ProbioticsYes
  • PROPRIETARY FORMULAYES
  • Fillers?NO
  • ORAC6 PER PIECE (6G) 40,446
  • FLAVONOIDS PER PIECE (MG)576
  • HEALTHY CHOCOLATETMYES
  • PERCENTAGE OF CACAO70%

STORE BOUGHT CHOCOLATE

  • ProbioticsNO
  • PROPRIETARY FORMULANO
  • Fillers?NO
  • ORAC6 PER PIECE (6G) 20,816
  • FLAVONOIDS PER PIECE (MG)225
  • HEALTHY CHOCOLATETMNO
  • PERCENTAGE OF CACAO50% - 90%
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FREE RADICALS + Antioxidants

Everyone has heard of free radicals. It's well known that these rogue molecules damage healthy cells, which in turn results in unhealthy tissues, organs, and eventually, an unhealthy body.

Fortunately, cacao, the nutritional source of Dark Chocolate, is nature's top source of antioxidants. Antioxidants are nutrients that neutralize free radicals and slow their damage.

Among cacao's most impressive phytonutrients are several types of polyphenols, largely recognized as some of the most powerful antioxidant and anti-inflammatory compounds known today. The most powerful and prominent polyphenols in cacao are flavanols.

WHAT ARE FLAVANOIDS?

The cacao bean is rich in a class of plant nutrients called flavonoids. Flavonoids help protect plants from environmental toxins and help repair damage. Flavanols are the main type of flavonoid found in cacao. In addition to having antioxidant qualities, research shows that flavanols may have other potential influences on supporting vascular health and can significantly increase growth of certain gut microflora in humans. Here are a few more benefits of cacao flavonoids:

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